Even though we’ve been very busy working on our new location on Germain St. (it’s coming soon!), we haven’t forgotten Chop Chop Week – October 31 to November 6. We always love this week and we’re looking forward to this one.
Please give us a call to reserve a seat. You can make reservations at 214-8259.
And now, the menu! Please choose an option from each of the three sections (Il Terzetto Stuzzichini / Principal / Dolce)…(Some items may change.) Also, please note that only the Chop Chop menu is available this week. The regular menu makes it’s return next week. 🙂
Il Terzetto Stuzzichini
appetizer trio with
- Polpette Arrabiatta
IbN mini meatballs in a spicy tomato sauce
- Arancini Bolognese
wild mushroom risotto ball
- Bacala Marinara
deep fried cod cake with tomato basil sauce
- Pizza Fritta
bechamel sauce, tartuffo, chicken (vegetarian available)
beef short rib slow braised in red wine sauce, garlic, black peppercorns, served with housemade pan fried gnocchi, roasted butternut squash
- Pasta con Pollo e Verdura
roasted green beans, tomatoes, zucchini, butternut squash, carrots, onions, belle peppers, chicken tossed in a pasta and finished with Parmesan cheese (vegetarian available)
- Orange & Date Pudding
with warm caramel sauce
$1 from EVERY Chop Chop dish sold will go directly to Lunch Connection.
a program helping feed healthy lunches to our inner-city school children.