Chop Chop Menu Fall 2016

Posted on Posted in Chop Chop, Event, Menu

Even though we’ve been very busy working on our new location on Germain St. (it’s coming soon!), we haven’t forgotten Chop Chop Week – October 31 to November 6. We always love this week and we’re looking forward to this one.

Please give us a call to reserve a seat. You can make reservations at 214-8259.

And now, the menu! Please choose an option from each of the three sections (Il Terzetto Stuzzichini / Principal / Dolce)…(Some items may change.) Also, please note that only the Chop Chop menu is available this week. The regular menu makes it’s return next week. 🙂


Il Terzetto Stuzzichini

appetizer trio with

  • Polpette Arrabiatta
    IbN mini meatballs in a spicy tomato sauce
  • Arancini Bolognese
    wild mushroom risotto ball
  • Bacala Marinara
    deep fried cod cake with tomato basil sauce


  • Pizza Fritta
    bechamel sauce, tartuffo, chicken (vegetarian available)


  • Brasato
    beef short rib slow braised in red wine sauce, garlic, black peppercorns, served with housemade pan fried gnocchi, roasted butternut squash


  • Pasta con Pollo e Verdura
    roasted green beans, tomatoes, zucchini, butternut squash, carrots, onions, belle peppers, chicken tossed in a pasta and finished with Parmesan cheese (vegetarian available)


  • Tiramisu
  • Orange & Date Pudding
    with warm caramel sauce

Thank You!

$1 from EVERY Chop Chop dish sold will go directly to Lunch Connection.
a program helping feed healthy lunches to our inner-city school children.