CHOP CHOP WINTER 2017

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CHOP CHOP THREE COURSE DINNER

ANTIPASTI

PIZZA MARGHARITA – TOMATO SAUCE, MOZZARELLA, FRESH BASIL

PRINCIPALE

CHOOSE ONE:

PORCHETTA

TUSCAN PORK SHOULDER, WINE DEMI GLAZE, PARMESAN MASH POTATOES, BRAISED ROOT VEGETABLES

FUSILLI SALSICCE AL FORNO

BAKED FUSILLI PASTA, HOUSE MADE SAUSAGE SAUCE, MOZZARELLA

LINGUINE VEGETALE E FORMAGGI

LINGUINE, MARINARA, ROASTED RED PEPPERS, BUTTERNUT SQUASH, MUSHROOMS, FRESH HERBS, CHEVRE

DOLCE

PAVLOVA

ITALIAN STYLE MERINGUE, FRESH FRUIT, WHIPPED CREAM

CHOP CHOP PLATE

GRILLED BAGUETTE TOPPED WITH FIVE DIFFERENT TOPPINGS – CHEF’S CHOICE

LUNCH

WE WILL NOT BE OPEN FOR LUNCH SERVICE