Chop Chop – November 2017

Posted on Posted in Chop Chop, Menu

View our Fall Chop Chop Menu below. Please note: We are sold out for Friday and Saturday (Nov. 3 and 4). We are so grateful to everyone for choosing IbN and regret we can’t fit in everyone who wants to join us for Chop Chop on these days. Even with our new and larger location!

For our other menus, you’ll find our main dinner menu here and our dessert menu here. Thank you once again.

ANTIPASTI

SALUMI, FORMAGGIO E BRUSCHETTA

A selection of Imported Italian pork salamis, cheeses, olives and honey served with house made sour dough bread grilled and topped with fresh tomatoes, basil and garlic

PRINCIPALE – choose one

PORCHETTA

Slow roasted Tuscan pork shoulder with rich white wine demi glaze, roasted garlic rosemary baby potatoes with braised winter root vegetables

FUSILLI VEGETALE

Imported bronze die-cut pasta tossed in a spicy tomato cream sauce with bell peppers, zucchini, red onion, mushrooms and baby spinach

PARMIGIANO DI POLLO

House breaded chicken breast, marinara sauce, parmesan, mozzarella, linguine, basil oil

DOLCE

BUDINO DI PANE

An Italian bread pudding laced with chocolate drizzled with warm butterscotch sauce and a sprinkle of Maldon sea salt flakes