Mother’s Day Three Course Luncheon

Posted on Posted in Menu, Special Occasion

“No Matter Who Enters Your Life, She Loves You More.” Mother’s Day Three Course Luncheon Celebrate Your Mom. Call for reservations. We’re open Mother’s Day – Sunday, May 14th, 11:45am – 3:30pm. For reservations, call us at 214-8259, or reserve online at our Reservations page. The Menu Choice Of: Insalata Di Caprese Fresh mozzarella, vine-ripe tomatoes, mixed baby […]

Chop Chop Menu Fall 2016

Posted on Posted in Chop Chop, Event, Menu

Even though we’ve been very busy working on our new location on Germain St. (it’s coming soon!), we haven’t forgotten Chop Chop Week – October 31 to November 6. We always love this week and we’re looking forward to this one. Please give us a call to reserve a seat. You can make reservations at 214-8259. And […]

Italian Style Fete en Blanc – Picnic in White

Posted on Posted in Event, Menu

We’re hugely excited about this! Fete en Blanc returns to Saint John this year and Italian by Night is taking part. We’ve a picnic for two (see menu below) and can’t wait for the calendar to get to June 11 — Fete en Blanc!  To order, please email by Monday, June 6 to (and please put […]

Our First Italian Burger Week – Mamma Mia

Posted on Posted in Event

Burger Week is well underway and this year marks our first foray into one of the Uptown’s most popular weeks. Starting at 5pm, how about this… IbN Burger Week 2016 — May 4 to May 7   The Mamma Mia Polpetta Burger the only way it could be better is if you add another patty! $18 […]

The Communal Table

Chop Chop Menu Winter 2016

Posted on Posted in Chop Chop, Menu

Last year, we had so much fun with Chop Chop that this year we decided to extend our days open to Monday through Saturday (February 22 to 27), for Chop Chop Winter 2016! (We’re closed on Sunday, the 28th.) Take note: during the week only our Chop Chop menu will be available — three options, one of which is […]


Our Menu for Valentine’s Weekend

Posted on Posted in Event, Menu

Yes, we have it, the Valentine’s Menu for 2016. It’s available Friday through Sunday, February 12 to 14, priced at $50. Our regular menu will not be available on those days. However, but for a few availabilities for Friday, we are sold out. And we have a waiting list in the event that there are cancellations. This is one of […]

Pairing Prosciutto with Cheese

Posted on Posted in Cheese, Prosciutto

One of the favourite places our owner Liz and her sister Michael-Ann (the Fishionista!) like to spend time when visiting New York is Di Palo’s, a family run Italian deli that has been around for over 100 years. Lou Di Palo, his brother, Sal, and sister Marie continue to work behind the counter and gladly spend a lot […]