CHOP CHOP WINTER 2017

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CHOP CHOP THREE COURSE DINNER ANTIPASTI PIZZA MARGHARITA – TOMATO SAUCE, MOZZARELLA, FRESH BASIL PRINCIPALE CHOOSE ONE: PORCHETTA TUSCAN PORK SHOULDER, WINE DEMI GLAZE, PARMESAN MASH POTATOES, BRAISED ROOT VEGETABLES FUSILLI SALSICCE AL FORNO BAKED FUSILLI PASTA, HOUSE MADE SAUSAGE SAUCE, MOZZARELLA LINGUINE VEGETALE E FORMAGGI LINGUINE, MARINARA, ROASTED RED PEPPERS, BUTTERNUT SQUASH, MUSHROOMS, FRESH […]

And another good morning!

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Pardon the interruption. I think we’ve almost got it. We’re testing something and wondering if it works. So this post will probably disappear soon. Web stuff is just far too complicated sometimes and you never really know if what you’ve done works or not until you try. Well, let’s see what happens … Apparently the […]

Fresh pasta

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Like many flour based products, learning to make pasta is a time consuming, touch learning art form. There are tons of recipes, most perfectly good until you add the temperature and humidity level of the kitchen that you are working in. Those two elements completely change the game. A effective pasta maker can read the […]