And another good morning!

Posted on Posted in Uncategorized

Pardon the interruption. I think we’ve almost got it. We’re testing something and wondering if it works. So this post will probably disappear soon. Web stuff is just far too complicated sometimes and you never really know if what you’ve done works or not until you try. Well, let’s see what happens … Apparently the […]

Fresh pasta

Posted on Posted in Uncategorized

Like many flour based products, learning to make pasta is a time consuming, touch learning art form. There are tons of recipes, most perfectly good until you add the temperature and humidity level of the kitchen that you are working in. Those two elements completely change the game. A effective pasta maker can read the […]