CHEF’S TABLE FIVE COURSE TUSCAN TASTING MENU

This menu has been designed for the entire table.

CROSTINI DUE MODE

Chicken liver pate, anchovies, capers, fennel pickle, candied lemon
Stewed cannellini beans, crispy pancetta, roasted grape tomato, sage oil

ANTIPASTI

Hand rolled beef, veal and pork meatball, marinara sauce

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PRIMI

FETTUCCINE ALFREDO

Fresh fettuccine, parmigiano – Reggiano cream sauce

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SECONDI

POLLO INVOLTINI

Chicken breast stuffed with house made fennel sausage in a white wine pan sauce served with seasonal vegetables

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DOLCE

BUDINO DI PANE

An Italian bread pudding laced with chocolate, drizzled with warm butterscotch sauce and a sprinkle of Maldon sea salt

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65.00 per guest
Wine pairings available upon request
HST and Gratuity Not Included