CHEF’S TABLE PASTA TASTING MENU

This menu has been designed for the entire table.

BRUSCHETTA TRE MODI

Seasonal bruschetta, three ways

FETTUCCINE COLORI D’ITALIA

Tomato cream sauce, pesto Genovese, Alfredo, fresh fettuccine

RAVIOLI DEL GIORNO

chef’s choice

SORBETTI LIMONE

palate cleanser

GNOCCHI DI PATATE CON SUGO DI SALSICCE

Handmade potato dumplings, house made fennel sausage, tomato, cream

TIRAMISU

Layers of liqueur spiked espresso dipped savoiardi, mascarpone custard, whipped cream and shaved chocolate

55.00 per guest
Wine pairings available upon request
HST and Gratuity Not Included