CHEF’S TABLE SIX COURSE TASTING MENU

This menu has been designed for the entire table.

CROSTINI TOSCANI

Chicken liver pate, anchovies, capers, fennel pickle, candied lemon

INSALATA DI CAPRESE

Mozzarella di bufala, vine-ripe tomatoes, basil oil, balsamic reduction

RISOTTO BIANCO

Carnaroli rice, porcini mushrooms, white wine, Parmigiano-Reggiano

FILETTO AI FUNGHI DI MONTEPULCIANO

Beef tenderloin, mushroom demiglace reduction, gnocchi fritto, crispy root vegetable chiffonade

FORMAGGI E FRUTTA

A selection of imported Italian cheese, house made fruit preserves, walnuts in honey, dried fruit crisps

PAVLOVA

Italian style meringue – crisp on the outside, soft in the centre, topped with lemon curd, fresh raspberries and whipped cream

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85.00 per guest
Wine pairings available upon request
HST and Gratuity Not Included