Bar Menu

Cibo di Strata

Fritto Misto 15

Deep fried calamari and seasonal vegetables, arrabiatta sauce

Crudo 3

Hand shucked raw oyster

Crostini 9

A trio of char grilled ciabatta finished with classic Tuscan seasonal toppings

Arancini 7

Crisped risotto balls, fresh mozzarella, passata, Parmigiano-Reggiano

Polpetti 5

Hand rolled beef, veal and pork meatball, marinara sauce

Baccala 7

Deep fried cod cakes, lemon caper aioli

Olive Marinate e Pane 7

House-marinated olives, handmade regional breads

Sgagliozzes 7

Deep fried polenta fries, rosemary sprigs, Parmigiano-Reggiano

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Sharing

Affettati e Sottaceti della Casa 24

sliced and pickled / serves 2-4

A selection of imported meats, cheeses, house olives, preserves and breads

Grande Verdure Antipasti 18

vegetarian sharing board / serves 2-4

A selection of imported cheeses, roasted vegetables, house olives, preserves and breads