CHOP CHOP FEBRUARY 2018

ANTIPASTI

Pizza Margherita

House made, hand stretched artisanal pizza dough topped with Napoli style tomato sauce, shredded mozzarella and drizzled with basil puree

 

PRICIPALE – choose one

AGNELLO

Lamb Shank slow braised with white wine and sofritto served with roasted garlic potato mash and sautéed baby spinach

POLLO CARBONARA

Chicken breast, smoky bacon and mushrooms tossed with imported fettuccine, Parmigiano-Reggiano and whipping cream

VEGETALE E POLENTA FRITTO

Mushrooms, red peppers, purple onion, eggplant and zucchini in a spicy tomato sauce served over polenta fries.

 

DOLCE

PAVLOVA

Italian style meringue topped with strawberries, black pepper, basil and whipped cream

35.00 plus HST and gratuity