Dessert Menu

Dolce

Bellissimo 10

IbN’s summer cake – layered white chocolate, lemon genoise, raspberry mousse, basil crema, lemon whipped cream, sugared raspberries

Vaniglia e Cioccolato 8

IbN Vanilla gelato with hot fudge sauce, crumbled nut brittle, whipped cream and candied orange zest

Crème Brûlée 8

Chef’s choice – ask your server for details

Tiramisu 8

Layers of liqueur-spiked espresso dipped savoiardi, mascarpone custard, whipped cream and shaved chocolate

Pavlova 8

Italian style meringue – crisp on the outside, soft in the centre, topped with lemon curd, fresh fruit, whipped cream and toasted almonds

Cioccolata 8

Italian style hot chocolate – rich, thick and decadent topped with whipped cream / served with a spoon. Chef recommends a side of Italian liqueur Frangelico or Amaretto

Tre Sorbetti di Frutta 8

A trio of house made fruit sorbets – pineapple, strawberry and coconut lime

Freddo 8

Iced strong coffee, vanilla gelato, dark chocolate sauce, whipped cream, salted caramel brittle

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Digestivi

Amaretto, Calvados, Cognac, Frangelico, Limoncello, Port