Dessert Menu


Vaniglia e Cioccolato 8

IbN Vanilla gelato with hot fudge sauce, crumbled nut brittle, whipped cream and candied orange zest

Budino di Pane 8

An Italian bread pudding laced with chocolate, drizzled with warm butterscotch sauce and a sprinkle of Maldon sea salt

Tiramisu 8

Layers of liqueur-spiked espresso dipped savoiardi, mascarpone custard, whipped cream and shaved chocolate

Pavlova 8

Italian style meringue – crisp on the outside, soft in the centre, topped with fruit and whipped cream

Affagato 12

house made vanilla gelato and crispy meringues ’drowning’ in espresso coffee with a side of Italian liqueur (Frangelico / Amaretto)

Tre Sorbetti di Frutta 6

a trio of house made fruit sorbets

Formaggi e Frutta 12

Fontina Val D’Aosta, pecorino pepato, gorgonzola dolce, house made fruit preserves, walnuts in honey, crisps


Tuscan classic! Sweet – miniature biscotti for dipping

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Amaretto, Calvados, Cognac, Frangelico, Limoncello, Port