Dinner Menu

DINING IN ITALY IS A SENSUAL EXPERIENCE TO BE SAVORED SLOWLY WITH EACH COURSE ENTICING YOU TO THE NEXT. THE ANTIPASTI AWAKENS YOUR TASTE BUDS PREPARING YOUR PALETTE FOR THE MEAL AHEAD.

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Antipasti

Affettati E Sottaceti Della Casa 24

/ sliced and pickled to share

A selection of imported meats and cheeses with house olives, preserves and breads

Grande Verdure Antipasti 18

/ vegetarian sharing board

A selection of imported cheeses with roasted vegetables, house olives, preserves and breads

Carpaccio Di Manzo 17

Seared, herb rusted beef fillet, garlic aioli, arugula, parmigiano

Calamari Fritto 15

Deep-fried calamari, arrabiata sauce

Insalata Di Caprese 17

Mozzaarella di bufala, fresh tomatoes, arugula, basil oil, balsamic reduction

Rustico Cozze 13

1 lb. farmed mussels, spicy tomato-white wine broth, char-grilled crostini

Polpetti 12

Hand rolled beef, veal and pork meatballs, marinara, char-grilled focaccia

Crostini Toscani 10

Chicken liver pate, anchovies, capers, fennel pickle, candied lemon, char-grilled crostini

Bruschetta Tre Modi 12

Seasonal bruschetta, three ways

Insalata Grande 13

Mixed greens, McIntosh apple, fennel, crisp pancetta, gorgonzola dolce, sunflower seed and walnut gremalata, dried cranberries, wild apple preserve, warm salted caramel vinaigrette

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Pizzetti

Our ‘pizza for one’ is made from scratch, hand stretched and baked on stone resulting in a light, crispy, irregularly shaped crust.

Aglio 8

Extra virgin olive oil, garlic confitura, Maldon sea salt flakes

Margherita 17

San Marzano tomato sauce, mozzarella di bufala, fresh basil

Pepperoni 17

San Marzano tomato sauce, mozzarella, spicy pepperoni

Salsicce 19

Whipped white sauce, mozzarella, house made fennel sausage, fresh green scallion tops

Tartufo 19

Whipped white sauce, mozzarella, truffles, roasted wild mushrooms

Verdure 19

San Marzano tomato sauce, mozzarella, roasted wild mushrooms, red onion, roasted sweet red peppers, scallions, fresh arugula

Napolitana 19

San Marzano tomato sauce, mozzarella di bufala, anchovies, capers, Calabrian chilies

Prosciutto e Rucola 23

San Marzano tomato sauce, mozzarella di bufala, Prosciutto San Daniele, fresh arugula

Quattro Carni 23

San Marzano tomato sauce, mozzarella, house fennel sausage, salami Toscano, pepperoni, Prosciutto San Daniele

Quatro Formaggi 24

San Marzano tomato sauce, mozzarella di bufala, gorgonzola dolce, pecorino pepato, fontina Val D’Aosta

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Primi

Our primi or ‘first plates’ are available with imported gluten free artisanal bronze die-cut pasta upon request excluding our lasagne.

Pasta Secca

Imported durum wheat artisanal bronze die-cut dried pasta. Traditional bronze dies produce rougher textured pastas which allow the maximum sauce cling.

Linguine Puttanesca 18

Tomatoes, garlic, anchovies, black olives, capers, chilli flakes

Spaghetti alla Chitarra e Polpette 20

Beef, veal and pork house-made meatballs, tomato basil sauce

Linguine Alfredo con Pollo e Spianaci 20

Parmigiano-Reggiano, cream, butter, chicken, spinach

Casarecce Bolognese 19

Freshly ground beef and pork, tomatoes, garlic, fresh herbs, white wine, cream

Fusilli con Sugo di Salsicce 19

House made pork and veal sausage, tomato,fresh herbs, cream

Pasta Fresca

Fresh egg pasta made in-house

Fettuccine con Crema di Pomodoro 20

Tomato cream sauce, pesto genovese

Pappardelle con Ragu di Anatra 24

Slow roasted duck sauce – A Tuscan classic

Ravioli del Giorno 23

Ask server for details

Lasagne Tradizionale 24

Traditional lasagne – bolognese, balsamella, parmesan, mozzarella

Gnocchi di Patate con Gorgonzola 21

Pan-fried hand-cut potato gnocchi, sweet gorgonzola cream sauce, pangrattato

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Secondi

Our secondi or ‘second plate’ selection offers choices from the oven or the grill

Bistecca 36

Herb and spice crusted seven ounce beef tenderloin, grilled medium rare, salsa verde, arugula, lemon vinaigrette, grated pecorino, roasted tomato, gnocchi fritto
/ steak can be grilled to your liking

Brasato di Barolo 30

Oven braised beef short ribs, black current-red wine demi-glace, parmigiano whipped potatoes, garlic wilted greens, crispy root vegetable chiffonade

Pesche del Giorno – market price

Fish or seafood of the day.

Piatto del Giorno – priced daily

Ask you server for the kitchen’s daily creation

Osso Bucco di Agnello 28

Half-day braised lamb shank, sofritto, tomato-wine sauce, creamy polenta, garlic wilted greens, citrus garlic gremolata

Risotto di Pollo 28

Carnaroli rice, chicken, asparagus, mascarpone, parmesan, white wine

Parmigiano di Pollo 27

Breaded chicken breast, marinara sauce, Parmiginao-Reggiano, mozzarella, linguine

PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY DIETARY RESTRICTIONS SO WE CAN DO OUR BEST TO ACCOMMODATE YOU.

 

For large groups a fixed gratuity will be applied based on party size.