Dinner Menu

DINING IN ITALY IS A SENSUAL EXPERIENCE TO BE SAVORED SLOWLY WITH EACH COURSE ENTICING YOU TO THE NEXT. THE ANTIPASTI AWAKENS YOUR TASTE BUDS PREPARING YOUR PALETTE FOR THE MEAL AHEAD.

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Antipasti

Affettati e Sottaceti della Casa 30

/ sliced and pickled to share

A selection of imported meats and cheeses with house olives, preserves and breads
Vegetarian Option 22

Insalata di Barbabietole  14

Roasted beets, granny Smith apple, tender greens, ricotta salata, toasted sunflower and walnut gremolata, orange vinaigrette, candied orange zest

Calamari Fritto 15

Deep fried calamari, arrabiata sauce , basil oil

Melanzane Parmigiana 15

Eggplant, marinara sauce, mozzarella, balsamic reduction, char-grilled focaccia

Fritto Misto  14

Deep-fried polenta fries and risotto balls filled with mozzarella, Bolognese, parmigiano

Zuppa di Cozze 14

1 lb farmed mussels, white wine-tomato broth, basil, chillies, char-grilled focaccia

Polpetti 14

Hand rolled beef, veal and pork meatballs, marinara, char-grilled focaccia

Funghi Stufata  16

Stuffed portobello mushroom caps, grape tomatoes, bocconcini, garlic butter, char-grilled crostini

Bruschetta Tre Modi 12

Seasonal bruschetta, three ways on house-made sour dough baguette – ask for details

Zuppa Del Giorno   8   ask server for details
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Pizzetti

Our ‘pizza for one’ is made from scratch, hand stretched and baked on stone resulting in a light, crispy, irregularly shaped crust.

GLUTEN-FREE PIZZA CRUST AVAILABLE

Margherita 15

Tomato sauce, mozzarella, fresh basil

Pepperoni 17

Tomato sauce, mozzarella, spicy pepperoni

Vegetale 17

Tomato sauce, mozzarella, mushrooms, eggplant, zucchini, truffle salsa

Carni 20

Tomato sauce, mozzarella, IbN fennel sausage, pepperoni, house made meatballs

Hawaiana  18

Tomato sauce, mozzarella, pineapple, smoked bacon, jalepeno peppers, balsamic reduction

Canadiana   17

Tomato sauce, mozzarella, smoked bacon, mushrooms

Bianco  16

White sauce, mozzarella, goat cheese, basil puree

Aglio   13

White sauce, mozzarella, roasted garlic

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Primi

Our primi or ‘first plates’ are available with imported gluten free artisanal bronze die-cut pasta upon request excluding our lasagne.

Risotto di Mare 32

Atlantic salmon, jumbo shrimp, scallops, mussels, pancetta, white wine, Parmigiano-Reggiano, basil puree

Spaghetti alla Chitarra e Polpette 20

Beef, veal and pork house-made meatballs, tomato basil sauce

Fettuccine Alfredo con Pollo e Spinaci 20

Parmigiano-Reggiano, cream, butter, chicken, spinach

Penne con Capesante  28

Scallops, pancetta, sweet red bell pepper, baby spinach garlic, fresh herbs, white wine, cream

Penne Arrabiata con Gamberi  24

Jumbo shrimp, spicy tomato sauce, sweet bell peppers, red onion, arugula

Tagliatelle alla Vongole 23

House-made pasta, baby clams, grape tomatoes, pancetta, garlic, white wine, parsley, fresh focaccia

Ravioli del Giorno 23

ask server for details

Linguine Vegetale   18

Grape tomatoes, zucchini, mushrooms, tomato basil cream sauce

Gnocchi Gorgonzola 22

Pan-fried hand-cut potato gnocchi, mild gorgonzola, cream
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Secondi

Our secondi or ‘second plate’ selection offers choices from the oven or the grill

Piatto del Giorno – priced daily

Ask your server for the kitchen’s daily creation.

Brasato di Barolo 30

Oven braised beef short ribs, red wine demi-glace, deep fried polenta fries, garlic wilted greens, crispy root vegetable chiffonade

Lasagne Grande 24

Fresh pasta, Bolognese sauce, mozzarella, parmesan

Parmigiano di Pollo  28

House-breaded chicken breast, marinara sauce, Parmigiano-reggiano, mozzarella, linguine, basil oil

Pesce del Giorno – market price

Fish of the day creatively prepared with seasonal inspiration.
/ ask your server for details.

Mailale  28

Grilled thick cut pork chop, wild apple balsamic reduction, gnocchi fritto, pancetta, sage, cream, butter braised winter cabbage, roasted beets

Osso Bucco di Agnello  28

Half-day braised lamb shank, sofritto, tomato-wine sauce, deep fried polenta fries, garlic wilted greens, citrus garlic gremolata

PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY DIETARY RESTRICTIONS SO WE CAN DO OUR BEST TO ACCOMMODATE YOU.

 

For large groups a fixed gratuity will be applied based on party size.