Dinner Menu

DINING IN ITALY IS A SENSUAL EXPERIENCE TO BE SAVORED SLOWLY WITH EACH COURSE ENTICING YOU TO THE NEXT. THE ANTIPASTI AWAKENS YOUR TASTE BUDS PREPARING YOUR PALETTE FOR THE MEAL AHEAD.

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Antipasti

Affettati e Sottaceti della Casa 24

/ sliced and pickled to share

A selection of imported meats and cheeses with house olives, preserves and breads
Vegetarian Option 18

Spiedini 40

/ sharing platter

Grilled skewers of beef tenderloin, jumbo shrimp, chicken breast, focaccia, arrabiata sauce, salsa verde, Calabrian pepper oil

Calamari Fritto 15

Deep fried calamari, arrabiata sauce , basil oil

Insalata di Caprese 17

Mozzarella di bufala, fresh tomatoes, greens, basil oil, balsamic reduction

Scampi 18

Shrimp, herb garlic butter, white wine, lemon juice, house made baguette

Rustico Cozze 14

1 lb farmed mussels, spicy white wine cream broth, char-grilled focaccia

Polpetti 12

Hand rolled beef, veal and pork meatballs, marinara, char-grilled focaccia

Panzanella 12

Tuscan salad of tomatoes, asparagus, red bell peppers, cucumbers, red onion, arugula, house- made focaccia croutons, house vinaigrette

Bruschetta Tre Modi 12

Seasonal bruschetta, three ways
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Pizzetti

Our ‘pizza for one’ is made from scratch, hand stretched and baked on stone resulting in a light, crispy, irregularly shaped crust.

Aglio 8

Extra virgin olive oil, mozzarella, garlic confitura, Maldon sea salt flakes

Margherita 15

San Marzano tomato sauce, mozzarella, fresh basil

Pepperoni 17

San Marzano tomato sauce, mozzarella, spicy pepperoni

Salsicce 19

Whipped white sauce, mozzarella, house made sausage, fresh green scallion tops

Primavera 18

San Marzano tomato sauce, mozzarella, mushrooms, red onion, sweet red peppers, zucchini, scallions, fresh arugula

Prosciutto e Rucola 20

San Marzano tomato sauce, mozzarella di bufala, Prosciutto San Daniele, fresh arugula

Quattro Carni 20

San Marzano tomato sauce, mozzarella, house fennel sausage, salami Toscano, pepperoni, Prosciutto San Daniele

Il Tutto 22

San Marzano tomato sauce, mozzarella, house fennel sausage, pepperoni, mushrooms, scallions, arugula
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Primi

Our primi or ‘first plates’ are available with imported gluten free artisanal bronze die-cut pasta upon request excluding our lasagne.

Risotto di Mare 32

Atlantic salmon, jumbo shrimp, scallops, mussels, petit pois, pancetta, white wine, Parmigiano-Reggiano

Spaghetti alla Chitarra e Polpette 20

Beef, veal and pork house-made meatballs, tomato basil sauce

Fettuccine Alfredo con Pollo e Spianaci 20

Parmigiano-Reggiano, cream, butter, chicken, spinach

Penne con Capesante e Asparagi 28

Scallops, asparagus, pancetta, garlic, fresh herbs, white wine, cream, citrus gremolata, short cut pasta

Penne con Sugo di Salsicce 20

House made pork and veal sausage, tomato, fresh herbs, cream

Tagliatelle alla Vongole 22

House-made pasta, baby clams, garlic, white wine, parsley

Ravioli del Giorno 23

ask server for details

Primavera 20

House-made pasta, cream, fresh basil, Roma tomatoes, red onion, sweet red peppers, zucchini, scallions, arugula

Gnocchi con Pomodoro 20

Pan-fried hand-cut potato gnocchi, tomato basil cream sauce, ricotta
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Secondi

Our secondi or ‘second plate’ selection offers choices from the oven or the grill

Piatto del Giorno – priced daily

Ask your server for the kitchen’s daily creation.

Brasato di Barolo 30

Oven braised beef short ribs, red wine demi-glace, deep fried polenta fries, garlic wilted greens, crispy root vegetable chiffonade

Lasagne Vegetale 24

Fresh pasta, marinara, ricotta, parmesan,spiach, eggplant, red bell peppers, zucchini, wild mushrooms and mozzarella

Pollo Fontina 29

Chicken breast stuffed with fontina and crispy prosciutto, white wine pan sauce, grilled summer vegetables, pesto pasta salad

Costine di Maiale 32

Slow roasted pork back ribs finished on the grill, IbN barbecue sauce, gnocchi fritto, Sicilian fennel and orange salad

Pesce del Giorno – market price

Fish of the day creatively prepared with seasonal inspiration.
/ ask your server for details.

Parmigiano di Pollo 27

House-breaded chicken breast, marinara sauce, Parmigiano-Reggiano, mozzarella, linguine

PLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY DIETARY RESTRICTIONS SO WE CAN DO OUR BEST TO ACCOMMODATE YOU.

 

For large groups a fixed gratuity will be applied based on party size.