VALENTINE’S DAY MENU

Quattro Corso/Four Courses

ANTIPASTI 

Crudo

oven roasted ruby red beets, toasted organic farro, whipped goat cheese, fresh horseradish, candied orange, grilled crostini

 

PRIMI/FIRST COURSE

Ravioli Ti Amo

heart shaped ricotta, mascarpone and fior di latte house-made ravioli, pesto Genovese

 

SECONDI/SECOND COURSE

choose one

Vitello

char-grilled 14 oz milk-fed veal chop, jumbo shrimp, green peppercorn brandy cream, house-made potato gnocchi fritto, butter wilted baby spinach, roasted vine-ripe tomato        additional 10.

Bistecca

char-grilled, spice crusted 8 oz beef tenderloin, red wine demi-glaze, polenta fritto, seafood stuffed mushroom cap, blistered grape tomatoes, leek chiffonade

Pollo

de-boned chicken quarter stuffed with house-made pork and veal sausage, mushroom sage cream, baby potatoes, bacon, mozzarella, butternut squash, cranberries

Risotto Vegetale

Carnaroli rice, cremini mushrooms, grape tomatoes, red bell peppers, leeks, baby spinach, vegetable broth, white wine, goat cheese, Parmigiano-Reggiano

 

DOLCE

Torta Cioccolato

sumptious, dark chocolate flourless torte, fresh fruit, crème anglaise

 

60.00 per person

HST and gratuity excluded

In addition to our prix fixe menu, we will also offer a limited selection from our winter menu.